Good afternoon....
I kinda....feel like a baby.....for giving up on my first salad attempt.....I was so....excited to make my first salad, until....I opened up the book and looked at the page for August salads...this morning.
Home-made cottage cheese was the first one....It calls for clabbered milk....what in the "heck" is that??? Then only 3 more ingredients....salt, paprika and melted butter. Then comes this warning...
Do not attempt to make this with less than 2 quarts of milk, which should be turned, but not bitter. Place the utensil containing it in a pan of hot water and heat until the curd separates. If the water becomes too hot, the cheese will be tough. When well separated, strain through cheesecloth and season the curd with salt, paprika and melted butter....
So.....needless to say, this gal, is going to find another recipe to try instead. I don't know if I will find the ingredients I need up in our cabin, so I may have to start my journey when I get back home.
ta...ta...for now! Luv....this cute kewpie doll from my collection. She holding a darling vintage baby rattle I found up in Big Bear....
Kathy Renee
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